Bologna for Food Lovers
Our Bologna food guide has the best spots to eat and drink in Italy's most gastronomic city. With the opening of FICO Eataly World, this situation may be Locals regularly hit the streets for aperitivo breaks after work.2017 citroen ds3 for sale
In Rome, amatriciana and cacio e pepe are as revered as the ceiling of the Sistine Chapel. In Naples, pizza, once a humble street food, has been exalted to a religious experience. On the Amalfi Coast, the fresh catch prepared with little more than a drizzle of olive oil and squeeze of locally grown lemon is alone worth the harrowing drive. Yet in a country so justifiably celebrated for its cuisine, the lesser-traveled city of Bologna reigns as the gastronomical capital of Italy. Below, find age-old markets where locals buy freshly folded pasta and handmade mozzarella, off-the-beaten-path gelato shops, and restaurants that showcase the best of quintessentially Bolognese food. The eponymous proprietress buzzes from table to table, checking in on the regulars and welcoming new faces. Share plates of antipasti, sample several pastas, and do not miss dessert, an unending, family-style array of sweets, including piles of naked profiteroles ready to be dipped in warm chocolate, and bowls of fresh fruit and fluffy mascarpone to spoon on dense chocolate cake.
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Best Dining in Bologna, Province of Bologna: See TripAdvisor traveler reviews of Bologna restaurants Browse Bologna by Food .. 02/07/
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Bologna is renowned for its cuisine , and for good reasons. Bologna boasts in fact one of the richest culinary traditions in Italy. To experience this richness, head to the old medieval market and food shopping area, the Quadrilatero , whose tiny cobblestone streets are framed within a quadrilateral area by Piazza Maggiore, via Rizzoli, via Castiglione and via Farini. The market has occupied the same area in the city center since Roman times; its height was during the Middle Ages when, besides the many shops, it was home to the headquarters of many corporations of merchants which had begun to acquire great power with the shift to a new monetary economy. The little streets within the Quadrilatero take their names from the shops and corporations that were based there: via Pescherie is where the fishmongers concentrated, via Orefici housed the goldsmiths, via Caprarie was home to the butchers selling sheep and goat meat, via Drapperie was for the upholsterers, and so on.
Bologna is a fantastic city for food and drink lovers. You will be instantly charmed by the narrow streets lined with 40km of grand porticoes, some grand and others crumbling, that shelter from the Northern Italian rain and the sun in summer. The rust red walls, sometimes teasing red, yellow and brown. An ancient place with the first recorded university, there are lots of students here and it is a young buzzing city, despite its age. There are several local breads, gnocco fritto called torta fritta in Parma , a fried puffed bread that you stuff with salami, and tigelle, small patterned breads traditionally made in stacks of heated round terracotta tiles, now in pans over a fire. The capital, Bologna is a great city to start from. Easy on the eye, brown, orange and yellow buildings are lined with porticoes — arched walkways — which protect from the rain in winter and the sun in summer.
Best Street Food in Bologna, Province of Bologna