Torta nutella e nocciole

Torta di Nocciole – Hazelnut Cake from Piedmont

torta nutella e nocciole

Torta al Cioccolato e Nocciole Senza Cottura

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Located in the northwest corner of Italy, and isolated from much of Europe by the mountains of the Alps is the region of Piedmont. Historically, in the autumn the residents of the hills around Langhe would head into the woods to gather hazelnuts, which were then dried or roasted and used all year round. The local cultivar, the Tonda Gentile delle Langhe, is renowned for its quality — excellent taste and aroma after roasting, good yields after shelling, long shelf life. It has earned Protected Geographical Indication certification, which guarantees both quality and authenticity of this product. Michele Prochet, a local chocolatier extended the little chocolate he had by mixing it with ground hazelnuts from the Langhe hills. Another traditional hazelnut based dolce from the region is the torte di nocciole, A traditional cake made with roasted hazelnuts.

Di torte di crepes ne ho viste molte, ma questa mi lascia l'acquolina alla bocca!!! E' perfetta!! Un abbraccio. Ti ringrazio di cuore Sabrina.. Se anche tu, come me, ami le crepes alla follia, questa devi assolutamente provarla! A presto. No no devo cambiare orario per passare di qui!!!!

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torta con nocciole e nutella - Picture of La Grangia, Bardonecchia

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